Marinated overnight in garlic, oregano, and citrus, then slow-cooked until tender in a flavorful, spicy tomato-based sauce. This traditional Dominican goat stew is bold, rich, and full of that home-style sazón Ana’s known for.
A creamy, savory twist on a classic—spaghetti simmered in a rich tomato-based sauce with garlic, onions, bell peppers, and a hint of milk or cheese. Sometimes served with salami or longaniza for that extra Dominican flavor. Comfort food at its finest!
Tender pork ribs slow-cooked in a rich, savory tomato-based sauce with garlic, onions, peppers, and Ana’s signature Dominican sazón. Juicy, flavorful, and fall-off-the-bone good—this is comfort food done right!