0 item(s)
A creamy, savory twist on a classic—spaghetti simmered in a rich tomato-based sauce with garlic, onions, bell peppers, and a hint of milk or cheese. Sometimes served with salami or longaniza for that extra Dominican flavor. Comfort food at its finest!
Crispy, golden pastry pockets stuffed with seasoned shredded chicken, sautéed with onions, peppers, and Dominican spices. Fried to perfection—Ana’s pastelitos are the perfect handheld bite of flavor!
Creamy and colorful, made with boiled potatoes, carrots, eggs, mayo, and a touch of Dominican sazón. Chilled and flavorful—this classic side dish brings the perfect balance of comfort and taste to every plate.
Crispy, golden turnovers filled with seasoned ground beef and melted cheese, wrapped in a flaky pastry and fried to perfection. Every bite is savory, cheesy, and packed with Dominican flavor—Ana’s way!
A fresh mix of lettuce, cabbage, tomatoes, cucumbers, and onions—lightly seasoned and served crisp. Refreshing, crunchy, and the perfect side to balance any Dominican meal!
Ripe sweet plantains fried until golden and caramelized on the edges. Soft, sweet, and full of natural flavor—Ana’s maduros are the perfect side to any Dominican dish
Tender cassava chunks fried until golden and crispy on the outside, soft on the inside. Served with Ana’s creamy mayo-ketchup sauce for the perfect Dominican-style bite every time!
Tender boiled cassava, lightly salted and drizzled with a touch of oil. Soft, satisfying, and full of natural flavor—Ana’s yuca is the perfect traditional side dish for any Dominican meal.
Crispy twice-fried green plantains, lightly salted and golden brown. Perfectly crunchy on the outside and soft inside—Ana’s tostones are the ultimate Dominican side!
Elbow macaroni mixed with tuna, chopped veggies, boiled eggs, and our creamy, seasoned mayo dressing. It’s chilled, flavorful, and packed with protein—Dominican-style comfort in every bite
Tender strips of beef sautéed with bell peppers, onions, and Ana’s signature blend of Dominican seasonings. Simmered in a savory sauce that’s rich, flavorful, and perfect over a bed of rice. A bold and satisfying classic!
Seasoned to the bone with her signature Dominican blend of garlic, herbs, and citrus, then baked until golden, juicy, and bursting with flavor. Crispy on the outside, tender on the inside—this is the chicken everyone comes back for
Tender pork ribs slow-cooked in a rich, savory tomato-based sauce with garlic, onions, peppers, and Ana’s signature Dominican sazón. Juicy, flavorful, and fall-off-the-bone good—this is comfort food done right!
Salted codfish simmered in a rich tomato-based sauce with onions, bell peppers, garlic, and Dominican spices—combined with tender potato chunks for a hearty, comforting dish full of bold, homemade flavor the Ana’s way.
Slow-cooked beef chunks simmered in a rich tomato-based sauce with fresh onions, peppers, and tender carrots. Seasoned the Dominican way with just the right blend of herbs and spices. Comfort food at its best — served with your choice of white rice, tostones, or maduros.
Fall-off-the-bone tender oxtails slow-cooked in a bold tomato-based sauce with garlic, onions, bell peppers, and Dominican spices. Each bite is juicy, savory, and full of deep, soulful flavor—just the way Ana serves it.
Tender chicken simmered in a rich, savory tomato-based sauce with fresh herbs, peppers, onions, and Dominican sazón. It’s slow-cooked to perfection—fall-off-the-bone juicy and full of that homemade flavor only Ana can deliver.
Mangu Los Tres Golpes with Extra Longaniza:" "Indulge in a traditional Dominican feast with our Mangu Los Tres Golpes, served with an extra helping of juicy Longaniza sausage. This hearty meal features our smooth, mashed green plantains and tantalizing sautéed onions, paired with additional savory Longaniza for a protein-rich boost. Complete this quintessential experience with sides of crispy fried cheese, eggs to your liking, Authentic flavor in every bite—perfect for those seeking a substantial, gluten
Bone-in pork chops marinated with garlic, oregano, and Dominican sazón, then fried until golden and crispy. Juicy, flavorful, and full of that home-style Dominican taste—Ana’s chuletas never miss!
Twice-fried green plantains, golden and crunchy on the outside, soft on the inside—lightly salted and served with Ana’s creamy mayo-ketchup sauce. A Dominican favorite that brings the perfect crunch to any plate!
Golden and crispy on the outside ✨, filled with juicy seasoned beef 🍖 and melted cheese 🧀 on the inside! A true Dominican delight you’ll crave with every bite 😋🔥.
Crispy, golden pastry filled with juicy shredded chicken, sautéed with onions, peppers, and Ana’s signature Dominican spices. Fried to perfection—these pastelitos are the perfect bite of flavor in every crunch!
Featuring perfectly ripened plantains, our Maduros are gently fried to caramelize their natural sugars, resulting in a tender, sweet delicacy with a touch of golden crispness. These slices of tropical bliss pair flawlessly with savory dishes, providing a delectable balance that complements any meal or serves as a delightful standalone treat.
Two crispy green plantains pressed and fried to perfection, stacked with juicy shredded chicken, cabbage, tomatoes, and Ana’s creamy mayo-ketchup sauce. Crunchy, flavorful, and 100% Dominican—Ana’s Patacón hits every time!
Golden, flaky pastry filled with seasoned shredded chicken, sautéed with peppers, onions, and Dominican spices. Fried to perfection—Ana’s pastelitos are crispy, savory bites you’ll keep coming back
Crispy, golden chunks of pork belly, seasoned with garlic, oregano, and Dominican spices, then fried to perfection. Crunchy on the outside, juicy on the inside—Ana’s chicharrón brings that authentic street flavor straight to your plate!
Thick slices of Dominican white cheese, perfectly fried until golden and crispy on the outside, soft and melty on the inside. A savory classic that adds the perfect touch to any plate—Ana’s
Whole tilapia seasoned with Dominican spices and fried to crispy golden perfection. Crunchy on the outside, tender and juicy on the inside—served fresh and full of bold, coastal flavor!
Crispy fried green plantains sandwiching tender, seasoned shredded beef, topped with fresh cabbage, tomatoes, and Ana’s signature mayo-ketchup sauce. Bold, juicy, and packed with Dominican street-style flavor in every bite!
Crispy on the outside, juicy on the inside—marinated with Dominican spices, garlic, oregano, and a splash of lime. Fried to golden perfection for that bold, authentic flavor you’ll crave again and again.
A creamy, chilled blend of fresh orange juice, milk, sugar, and ice—mixed just right for that smooth, citrusy sweetness. It’s rich, refreshing, and truly dreamy—one sip and you’ll know why it’s called to die dreaming.
The cold, refreshing, sparkling classic that America loves.
The cold, refreshing flavors of lemon and lime, perfectly blended.
A creamy, refreshing blend of fresh lemon juice and oats, lightly sweetened and served cold. Smooth, tangy, and energizing—this traditional Dominican drink is both delicious and nourishing!
We make it fresh with real passion fruit, a touch of sugar, and lots of love—served ice-cold for the perfect balance of sweet and tangy. A true taste of the islands in every sip
Cool, zesty, and refreshing—made with freshly squeezed lemons, a hint of sugar, and served ice-cold. The perfect balance of tart and sweet to brighten up your day!
Soft sponge cake soaked in a sweet blend of three milks—evaporated, condensed, and heavy cream—then topped with fluffy whipped cream. Moist, creamy, and perfectly sweet… Ana’s Tres Leches is a Dominican favorite made with love!
Creamy, silky caramel custard made from scratch with sweetened milk, eggs, and vanilla—topped with rich golden caramel. Ana’s flan is a melt-in-your-mouth Dominican dessert you’ll never
A dreamy combo of rich vanilla flan layered over soft, moist cake—baked together to create a creamy, sweet, and irresistible dessert. Ana’s flancocho blends two Dominican classics into one unforgettable treat!
Decadent chocolate cake topped with creamy vanilla flan, all baked together for a smooth, rich, and perfectly sweet treat. Ana’s chocolate flancocho is the ultimate fusion of two Dominican favorites—pure dessert magic!