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Dominican Pepper Steak, also referred to as Bistec Encebollado, is a traditional dish of the Dominican Republic that features a savory mix of flavors and is typically served as the main course. Here's a brief explanation of this flavorful dish: This dish is prepared by marinating thin slices of beef in a mixture of adobo seasoning, black pepper, vinegar, soy sauce, a little bit of beef bouillon cube, and garlic. This marinade imparts a rich, savory, and slightly tangy flavor to the beef. Dominican Pepper St