0 item(s)
A creamy, savory twist on a classic—spaghetti simmered in a rich tomato-based sauce with garlic, onions, bell peppers, and a hint of milk or cheese. Sometimes served with salami or longaniza for that extra Dominican flavor. Comfort food at its finest!
Crispy, golden pastry pockets stuffed with seasoned shredded chicken, sautéed with onions, peppers, and Dominican spices. Fried to perfection—Ana’s pastelitos are the perfect handheld bite of flavor!
Creamy and colorful, made with boiled potatoes, carrots, eggs, mayo, and a touch of Dominican sazón. Chilled and flavorful—this classic side dish brings the perfect balance of comfort and taste to every plate.
Crispy, golden turnovers filled with seasoned ground beef and melted cheese, wrapped in a flaky pastry and fried to perfection. Every bite is savory, cheesy, and packed with Dominican flavor—Ana’s way!
A fresh mix of lettuce, cabbage, tomatoes, cucumbers, and onions—lightly seasoned and served crisp. Refreshing, crunchy, and the perfect side to balance any Dominican meal!
Ripe sweet plantains fried until golden and caramelized on the edges. Soft, sweet, and full of natural flavor—Ana’s maduros are the perfect side to any Dominican dish
Tender cassava chunks fried until golden and crispy on the outside, soft on the inside. Served with Ana’s creamy mayo-ketchup sauce for the perfect Dominican-style bite every time!
Tender boiled cassava, lightly salted and drizzled with a touch of oil. Soft, satisfying, and full of natural flavor—Ana’s yuca is the perfect traditional side dish for any Dominican meal.
Crispy twice-fried green plantains, lightly salted and golden brown. Perfectly crunchy on the outside and soft inside—Ana’s tostones are the ultimate Dominican side!
Elbow macaroni mixed with tuna, chopped veggies, boiled eggs, and our creamy, seasoned mayo dressing. It’s chilled, flavorful, and packed with protein—Dominican-style comfort in every bite
A creamy, chilled blend of fresh orange juice, milk, sugar, and ice—mixed just right for that smooth, citrusy sweetness. It’s rich, refreshing, and truly dreamy—one sip and you’ll know why it’s called to die dreaming.
The cold, refreshing, sparkling classic that America loves.
The cold, refreshing flavors of lemon and lime, perfectly blended.
A creamy, refreshing blend of fresh lemon juice and oats, lightly sweetened and served cold. Smooth, tangy, and energizing—this traditional Dominican drink is both delicious and nourishing!
We make it fresh with real passion fruit, a touch of sugar, and lots of love—served ice-cold for the perfect balance of sweet and tangy. A true taste of the islands in every sip
Cool, zesty, and refreshing—made with freshly squeezed lemons, a hint of sugar, and served ice-cold. The perfect balance of tart and sweet to brighten up your day!
Soft sponge cake soaked in a sweet blend of three milks—evaporated, condensed, and heavy cream—then topped with fluffy whipped cream. Moist, creamy, and perfectly sweet… Ana’s Tres Leches is a Dominican favorite made with love!
Creamy, silky caramel custard made from scratch with sweetened milk, eggs, and vanilla—topped with rich golden caramel. Ana’s flan is a melt-in-your-mouth Dominican dessert you’ll never
A dreamy combo of rich vanilla flan layered over soft, moist cake—baked together to create a creamy, sweet, and irresistible dessert. Ana’s flancocho blends two Dominican classics into one unforgettable treat!
Decadent chocolate cake topped with creamy vanilla flan, all baked together for a smooth, rich, and perfectly sweet treat. Ana’s chocolate flancocho is the ultimate fusion of two Dominican favorites—pure dessert magic!